IMG_0202If you are bored of overnight oats or don’t feel like having a yogurt then why not reach for a bowl of chia seed puddings. These versatile little seeds are loaded with fiber, minerals, antioxidants, omega-3 fatty acids, these nutrients make these seeds very potent and healthy. Mix and match your toppings and combinations to discover your prefered way of eating chia seed pudding!

Happy Experimenting !

For more information on the benefits of chia seeds, click here.


450 mls  unsweetened almond milk, coconut milk, organic milk, soja milk, rice milk (whatever you want !)

120 g of chia seeds

1/2 teaspoon vanilla extract

1-2 tablespoons pure maple syrup or raw honey

Get creative with your toppings: berries, banana, peanut butter, nuts, seeds, dessicated coconut, other fruit…

  1. Take a bowl and mix the chia seeds with the milk, vanilla and maple syrup or honey.
  2. Place in a fridge for a few hours or until the chia seeds have absorbed the milk and the chia seeds have gelled.
  3. Place in a bowl and cover in any toppings you wish.