NIKKEI NINE TAKES OVER MP’S BAR & GRILL

GUEST CHEF WEEK AT THE MONTREUX PALACE  19.03 – 24.03 Until Saturday 24 March, the Fairmont Le Montreux Palace welcomes Nikkei Nine as their Guest Chef of the week. Discover the incredible culinary talent that is Chef Ben Dayag having worked at Nobu Las Vegas and Morimoto in Philadelphia he has now settled in Hamburg at the Fairmont Hotel Vier Jahreszeiten. Sit…

LEMON BAKED COD WITH A SIDE OF ROASTED BEETROOT, SQUASH AND TOMATOES TOPPED WITH FETA / FILETS DE CABILLAUD RÔTI AU CITRON ACCOMPAGNES DE BETTERAVE RÔTIE, DE COURGE BUTTERNUT ET DE TOMATES CERISES EN GRAPPES AVEC DU FETA

I love fish and this midweek dinner is perfect as you put everything in the oven and you can get on with other tasks until your meal is ready. I hope you enjoy these flavour combinations as much as I do. Serves 2 Ingredients 400-500g of cod ½ lemon 2 tsp of meal wiz lemon…

CHRISTMAS SPICED GRANOLA / GRANOLA DE NOËL

As we had such a popular response to those who came to Nawai li and I’s Christmas stall last week, we have decided to share our granola recipe with you. Enjoy all those wonderful Christmas spices that will fill your kitchen as it bakes. I guarantee this recipe will soon be amongst your festive favourites!…

BODY PASS 2018 – Your Feel Good Pass

A healthy body also means giving yourself a time out ! Relax and unwind in the lead up to Christmas with a Body Pass. Get 50% off A-MAZING treatments in some of the best locations in Switzerland; Royal Savoy, Montreux Palace, Le Mirador Resort & Spa, Europe Hotel & Spa Zermatt amongst other. Pick one of…