SUMMER BERRY OAT CRUMBLE

This dessert is quick, simple and ideal for a dinner party this Summer. This dish is vegan friendly, free from refined sugar and can also be gluten free if you need it to be. Serve it warm with ice cream, cream or custard. Serves 6 Ingredients For the base: 600 gr of mixed berries (strawberries,…

BASIL RICOTTA PESTO

Ingredients: 2 paquets of basil 250g ricotta 1 garlic clove 20g of toasted pine nuts 4 tbsp freshly grated Parmesan (or alternative vegetarian hard cheese) 1/2 lemon – juiced 2 tbsp of olive oil Salt and pepper In a Nutribullet blitz all the ingredients together, add a little more olive oil or lemon juice to suit your…

CHRISTMAS SPICED GRANOLA / GRANOLA DE NOËL

As we had such a popular response to those who came to Nawai li and I’s Christmas stall last week, we have decided to share our granola recipe with you. Enjoy all those wonderful Christmas spices that will fill your kitchen as it bakes. I guarantee this recipe will soon be amongst your festive favourites!…

BAKED EGGS IN AVOCADOS / OEUF COCOTTE AVOCAT

I am currently having to follow quite a strict diet due to gut related issues and therefore, a high fats and protein start to the day is ideal. Avocado, eggs along with some ham, turkey slices or smoked salmon is what I am currently eating. Lucky for me, I absolutely love this combination and there…

ALMOND JAM DROPS – BISCUITS A LA CONFITURE (VEGAN)

These Almond Jam Drop are so simple and contain only 5 main ingredients. The base is free from any refined sugar! You won’t be able to have just one of these biscuits.  Makes 10 Ingredients 60g almond meal 80g spelt flour (or any other flour) 7 sukari dattes ( I used https://palmyradelights.ch/en/) or if you are using…

NUTRICIOUS & DELICIOUS ACAI BOWL

There are so many food trends going around at the minute! From the sushi burger to putting kale in every dish, my Instagram feed is bombarded with the latest food mash-up. However, one of the ones I feel lives up to its hype is the: ACAI BOWL So what exactly is Acai?  The acai berry…

MOUTABBAL

Sentez-vous toutes ces belles épices colorées qui viennent vous chatouiller les narines ? “Je vous invite à découvrir mes recettes Arabe préférées, que j’ai eu l’occasion de goûter lors du premier cours de cuisine organisé par FoodHack, en collaboration avec Samia (fondatrice de l’association R.C.M.A) qui nous a chaleureusement accueillie avec ses étudiants originaires d’Irak,…