BAGELS : NEW YORK STYLE

Who doesn’t love bagels ? Cinnamon and raisin, onion, poppy seed, blueberry…Living in Switzerland, however, makes it practically impossible to go into a shop and buy an endless selection of delicious bagels. This is why I decided to give it a go, I mean how hard can it really be?? The answer is, not that…

WINTER WONDERLAND SALAD / SALADE HIVERNALE

Ingredients: 1/2 medium squash 1 tbsp of olive oil 1 packet of baby spinach leaves 4 tbsp of dried cranberries 5-6 crushed pecans feta Salt & pepper Dressing – Maple Balsamic 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 teaspoon of organic maple syrup ½ teaspoon Dijon mustard freshly ground black pepper Preheat the…

SALADE FATTOUCHE / FATTOUSH SALAD

Sentez-vous toutes ces belles épices colorées qui viennent vous chatouiller les narines ? “Je vous invite à découvrir mes recettes Arabe préférées, que j’ai eu l’occasion de goûter lors du premier cours de cuisine organisé par FoodHack, en collaboration avec Samia (fondatrice de l’association R.C.M.A) qui nous a chaleureusement accueillie avec ses étudiants originaires d’Irak,…

24 HOURS IN LYON / 24 HEURES A LYON

(VERSION FRANÇAISE CI-DESSOUS) 24 HOURS IN LYON Lyon is a city in east-central France in the region Rhône-Alpes, situated between Paris and Marseille. Lyon is a major centre of business with a reputation as the French capital of gastronomy and has a significant role in the history of cinema thanks to Auguste and Louis Lumière…