This dessert is quick, simple and ideal for a dinner party this Summer. This dish is vegan friendly, free from refined sugar and can also be gluten free if you need it to be. Serve it warm with ice cream, cream or custard. Serves 6 Ingredients For the base: 600 gr of mixed berries (strawberries,…
Category: Lausanne
GNOCCHI 3 WAYS
Ingredients: 800g of potatoes (washed), peeled, quartered 1 egg 300g plain flour (I used gluten free flour) 20g grated parmesan Salt & ground white pepper Plain flour, to dust For the beetroot gnocchi: 1 roasted beet pureed (I used a Nutribullet) For the spinach gnocchi: 200g baby leaf spinach. (Place the leaves in boiling water…
BASIL RICOTTA PESTO
Ingredients: 2 paquets of basil 250g ricotta 1 garlic clove 20g of toasted pine nuts 4 tbsp freshly grated Parmesan (or alternative vegetarian hard cheese) 1/2 lemon – juiced 2 tbsp of olive oil Salt and pepper In a Nutribullet blitz all the ingredients together, add a little more olive oil or lemon juice to suit your…
NIKKEI NINE TAKES OVER MP’S BAR & GRILL
GUEST CHEF WEEK AT THE MONTREUX PALACE 19.03 – 24.03 Until Saturday 24 March, the Fairmont Le Montreux Palace welcomes Nikkei Nine as their Guest Chef of the week. Discover the incredible culinary talent that is Chef Ben Dayag having worked at Nobu Las Vegas and Morimoto in Philadelphia he has now settled in Hamburg at the Fairmont Hotel Vier Jahreszeiten. Sit…
BAGELS : NEW YORK STYLE
Who doesn’t love bagels ? Cinnamon and raisin, onion, poppy seed, blueberry…Living in Switzerland, however, makes it practically impossible to go into a shop and buy an endless selection of delicious bagels. This is why I decided to give it a go, I mean how hard can it really be?? The answer is, not that…
LE MELROSE SPA: A SLICE OF HEAVEN IN THE HEART OF GENEVA
Le Melrose Spa, hidden away under a beautifully decorated loft in the heart of Geneva, is so much more than just a spa. As you enter you leave your stressful life at the door and you find yourself relaxing into this peaceful haven. Mélissa has developed a stunning holistic concept where you are able to practice…
GRILLED LIME & PAPRIKA SALMON WRAPS WITH CHUNKY GUACAMOLE / WRAPS AU SAUMON, PAPRIKA & CITRON VERT AVEC MON DELICIEUX GUACAMOLE
Ingredients: Serves 2-3 people 2 tsp smoked paprika ( I selected Las Hermanas Sweet Smoked Parika) 1 tsp of garlic powder 1 tsp of onion powder 300-400g skinless salmon fillet 200ml of greek yogurt 1 tbsp chipotle paste or tabasco sauce juice 1 lime Sliced avocado or my Guacamole – click here to view my…
WILL YOU BE MY VALENTINE? DINE IN FOR 2
Valentine’s. You either love it, or you don’t. Fact is, whatever your sentiment, there is absolutely no way around it: every shop, every hotel, every bar and every restaurant puts on a Special for the big V-Day. To escape the frenzy and spend a truly romantic evening with your beloved, why not stay in and enjoy…
LEMON BAKED COD WITH A SIDE OF ROASTED BEETROOT, SQUASH AND TOMATOES TOPPED WITH FETA / FILETS DE CABILLAUD RÔTI AU CITRON ACCOMPAGNES DE BETTERAVE RÔTIE, DE COURGE BUTTERNUT ET DE TOMATES CERISES EN GRAPPES AVEC DU FETA
I love fish and this midweek dinner is perfect as you put everything in the oven and you can get on with other tasks until your meal is ready. I hope you enjoy these flavour combinations as much as I do. Serves 2 Ingredients 400-500g of cod ½ lemon 2 tsp of meal wiz lemon…
WINTER WONDERLAND SALAD / SALADE HIVERNALE
Ingredients: 1/2 medium squash 1 tbsp of olive oil 1 packet of baby spinach leaves 4 tbsp of dried cranberries 5-6 crushed pecans feta Salt & pepper Dressing – Maple Balsamic 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 teaspoon of organic maple syrup ½ teaspoon Dijon mustard freshly ground black pepper Preheat the…
