LEMON BAKED COD WITH A SIDE OF ROASTED BEETROOT, SQUASH AND TOMATOES TOPPED WITH FETA / FILETS DE CABILLAUD RÔTI AU CITRON ACCOMPAGNES DE BETTERAVE RÔTIE, DE COURGE BUTTERNUT ET DE TOMATES CERISES EN GRAPPES AVEC DU FETA

LEMON BAKED COD WITH A SIDE OF ROASTED BEETROOT, SQUASH AND TOMATOES TOPPED WITH FETA / FILETS DE CABILLAUD RÔTI AU CITRON ACCOMPAGNES DE BETTERAVE RÔTIE, DE COURGE BUTTERNUT ET DE TOMATES CERISES EN GRAPPES AVEC DU FETA

I love fish and this midweek dinner is perfect as you put everything in the oven and you can get on with other tasks until your meal is ready. I hope you enjoy these flavour combinations as much as I do. Serves 2 Ingredients 400-500g of cod ½ lemon 2 tsp of meal wiz lemon [...]

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WINTER WONDERLAND SALAD / SALADE HIVERNALE

WINTER WONDERLAND SALAD / SALADE HIVERNALE

Ingredients: 1/2 medium squash 1 tbsp of olive oil 1 packet of baby spinach leaves 4 tbsp of dried cranberries 5-6 crushed pecans feta Salt & pepper Dressing - Maple Balsamic 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 teaspoon of organic maple syrup ½ teaspoon Dijon mustard freshly ground black pepper Preheat the [...]

HEALTHY GINGERBREAD MEN / BISCUITS BONSHOMMES DE NOËL EN PAIN D’ÉPICES

HEALTHY GINGERBREAD MEN / BISCUITS BONSHOMMES DE NOËL EN PAIN D’ÉPICES

These delicious little gingerbread men are the perfect addition to the festive season. The base is light and crumbly in texture and contains no refined sugar or gluten. I used icing sugar, water and vanilla extract to decorate my biscuits with but you can decide how you wish to do yours. Make approx: 18 biscuits [...]

THE LAUSANNE PALACE: NIÇOISE-STYLE MARKET BRUNCH / BRUNCH “MARCHE DE NICE”

THE LAUSANNE PALACE: NIÇOISE-STYLE MARKET BRUNCH / BRUNCH “MARCHE DE NICE”

Last weekend, I enjoyed a slice of the Côte d'Azur right here, in the centre of Lausanne. We escaped the blistering cold Winter Saturday to enjoy a morning at The Lausanne Palace. We made our way downstairs and spent a couple of hours blissfully relaxing in the spa and followed this with their latest brunch [...]

CHRISTMAS SPICED GRANOLA / GRANOLA DE NOËL

CHRISTMAS SPICED GRANOLA / GRANOLA DE NOËL

As we had such a popular response to those who came to Nawai li and I's Christmas stall last week, we have decided to share our granola recipe with you. Enjoy all those wonderful Christmas spices that will fill your kitchen as it bakes. I guarantee this recipe will soon be amongst your festive favourites! [...]

BODY PASS 2018 – Your Feel Good Pass

BODY PASS 2018 – Your Feel Good Pass

A healthy body also means giving yourself a time out ! Relax and unwind in the lead up to Christmas with a Body Pass. Get 50% off A-MAZING treatments in some of the best locations in Switzerland; Royal Savoy, Montreux Palace, Le Mirador Resort & Spa, Europe Hotel & Spa Zermatt amongst other. Pick one of [...]

NO BAKE OH SO CHOCOLATY TARTLETS (VEGAN & GF) / TARTELETTE AU CHOCOLAT VÉGÉTALIENNE ET SANS GLUTEN

NO BAKE OH SO CHOCOLATY TARTLETS (VEGAN & GF) / TARTELETTE AU CHOCOLAT VÉGÉTALIENNE ET SANS GLUTEN

Just because you are a vegan doesn't mean you can't indulge in a delicious raw chocolate tart every now and again. My family who are definitely not vegans truly appreciated these little tartlets so I think you will too! Serves: 10 servings Ingredients BASE 6 sukari dates from Palmyra Delights 2 tbsp of coconut oil 1 [...]