GNOCCHI 3 WAYS
Ingredients: 800g of potatoes (washed), peeled, quartered 1 egg 300g plain flour (I used gluten free flour) 20g grated parmesan … Continue Reading GNOCCHI 3 WAYS
BASIL RICOTTA PESTO
Ingredients: 2 paquets of basil 250g ricotta 1 garlic clove 20g of toasted pine nuts 4 tbsp freshly grated Parmesan (or alternative … Continue Reading BASIL RICOTTA PESTO
NIKKEI NINE TAKES OVER MP’S BAR & GRILL
GUEST CHEF WEEK AT THE MONTREUX PALACE 19.03 – 24.03 Until Saturday 24 March, the Fairmont Le Montreux Palace welcomes Nikkei Nine as their … Continue Reading NIKKEI NINE TAKES OVER MP’S BAR & GRILL
BAGELS : NEW YORK STYLE
Who doesn’t love bagels ? Cinnamon and raisin, onion, poppy seed, blueberry…Living in Switzerland, however, makes it practically impossible to … Continue Reading BAGELS : NEW YORK STYLE
LE MELROSE SPA: A SLICE OF HEAVEN IN THE HEART OF GENEVA
Le Melrose Spa, hidden away under a beautifully decorated loft in the heart of Geneva, is so much more than just … Continue Reading LE MELROSE SPA: A SLICE OF HEAVEN IN THE HEART OF GENEVA
GRILLED LIME & PAPRIKA SALMON WRAPS WITH CHUNKY GUACAMOLE / WRAPS AU SAUMON, PAPRIKA & CITRON VERT AVEC MON DELICIEUX GUACAMOLE
Ingredients: Serves 2-3 people 2 tsp smoked paprika ( I selected Las Hermanas Sweet Smoked Parika) 1 tsp of garlic … Continue Reading GRILLED LIME & PAPRIKA SALMON WRAPS WITH CHUNKY GUACAMOLE / WRAPS AU SAUMON, PAPRIKA & CITRON VERT AVEC MON DELICIEUX GUACAMOLE
WILL YOU BE MY VALENTINE? DINE IN FOR 2
Valentine’s. You either love it, or you don’t. Fact is, whatever your sentiment, there is absolutely no way around it: … Continue Reading WILL YOU BE MY VALENTINE? DINE IN FOR 2
LEMON BAKED COD WITH A SIDE OF ROASTED BEETROOT, SQUASH AND TOMATOES TOPPED WITH FETA / FILETS DE CABILLAUD RÔTI AU CITRON ACCOMPAGNES DE BETTERAVE RÔTIE, DE COURGE BUTTERNUT ET DE TOMATES CERISES EN GRAPPES AVEC DU FETA
I love fish and this midweek dinner is perfect as you put everything in the oven and you can get … Continue Reading LEMON BAKED COD WITH A SIDE OF ROASTED BEETROOT, SQUASH AND TOMATOES TOPPED WITH FETA / FILETS DE CABILLAUD RÔTI AU CITRON ACCOMPAGNES DE BETTERAVE RÔTIE, DE COURGE BUTTERNUT ET DE TOMATES CERISES EN GRAPPES AVEC DU FETA
WINTER WONDERLAND SALAD / SALADE HIVERNALE
Ingredients: 1/2 medium squash 1 tbsp of olive oil 1 packet of baby spinach leaves 4 tbsp of dried cranberries … Continue Reading WINTER WONDERLAND SALAD / SALADE HIVERNALE
HEALTHY GINGERBREAD MEN / BISCUITS BONSHOMMES DE NOËL EN PAIN D’ÉPICES
These delicious little gingerbread men are the perfect addition to the festive season. The base is light and crumbly in … Continue Reading HEALTHY GINGERBREAD MEN / BISCUITS BONSHOMMES DE NOËL EN PAIN D’ÉPICES
THE LAUSANNE PALACE: NIÇOISE-STYLE MARKET BRUNCH / BRUNCH “MARCHE DE NICE”
Last weekend, I enjoyed a slice of the Côte d’Azur right here, in the centre of Lausanne. We escaped the … Continue Reading THE LAUSANNE PALACE: NIÇOISE-STYLE MARKET BRUNCH / BRUNCH “MARCHE DE NICE”
CHRISTMAS SPICED GRANOLA / GRANOLA DE NOËL
As we had such a popular response to those who came to Nawai li and I’s Christmas stall last week, … Continue Reading CHRISTMAS SPICED GRANOLA / GRANOLA DE NOËL
BODY PASS 2018 – Your Feel Good Pass
A healthy body also means giving yourself a time out ! Relax and unwind in the lead up to Christmas … Continue Reading BODY PASS 2018 – Your Feel Good Pass
NO BAKE OH SO CHOCOLATY TARTLETS (VEGAN & GF) / TARTELETTE AU CHOCOLAT VÉGÉTALIENNE ET SANS GLUTEN
Just because you are a vegan doesn’t mean you can’t indulge in a delicious raw chocolate tart every now and … Continue Reading NO BAKE OH SO CHOCOLATY TARTLETS (VEGAN & GF) / TARTELETTE AU CHOCOLAT VÉGÉTALIENNE ET SANS GLUTEN
BAKED EGGS IN AVOCADOS / OEUF COCOTTE AVOCAT
I am currently having to follow quite a strict diet due to gut related issues and therefore, a high fats … Continue Reading BAKED EGGS IN AVOCADOS / OEUF COCOTTE AVOCAT
NUTRICIOUS & DELICIOUS ACAI BOWL
There are so many food trends going around at the minute! From the sushi burger to putting kale in every … Continue Reading NUTRICIOUS & DELICIOUS ACAI BOWL
