SUMMER BERRY OAT CRUMBLE

This dessert is quick, simple and ideal for a dinner party this Summer. This dish is vegan friendly, free from refined sugar and can also be gluten free if you need it to be. Serve it warm with ice cream, cream or custard. Serves 6 Ingredients For the base: 600 gr of mixed berries (strawberries,…

STREET FOOD FESTIVALS

(Français ci-dessous) A few weeks ago, at the end of May, I attended the first event of the Street Food Festival 2017, in Vevey. Over 400 metres of various food vendors, local artisans, high class chefs were stretched out right on the lake front for all of us to enjoy. A long series of picnic…

Un Nouveau Glacier En Ville! A New Ice Cream Shop in Town! 

(English below) Le weekend passé, J’ai entendu dire qu’il y a un nouveau glacier dans la Vieille Ville de Vevey. Comme il faisait grand beau dimanche, j’en ai profité pour découvrir ce petit endroit. Pour ceux qui me connaissent pas encore, vous apprendrez que la glace est l’un de mes pêchés mignon. J’en mange toutes…