DISCOVER THE ART OF JAPANESE CUISINE AT THE HEART OF LAUSANNE / DECROUVEZ L’ART DE LA CUISINE JAPONNAISE AU COEUR DE LAUSANNE

DISCOVER THE ART OF JAPANESE CUISINE AT THE HEART OF LAUSANNE / DECROUVEZ L’ART DE LA CUISINE JAPONNAISE AU COEUR DE LAUSANNE

Come and celebrate 10 years of Sushi Zen at the Lausanne Palace from Wednesday 20th to Saturday 30th September 2017! Already 10 years since Daniel Lévy, founder of Sushi Zen has been working with the Lausanne Palace, offering their clients a creative menu bursting with flavours. Only the best ingredients are selected by Japanese Chef, [...]

Advertisements

THAI SALMON & COCONUT SOUP / SOUPE THAÏ AU SAUMON ET A LA NOIX DE COCO

THAI SALMON & COCONUT SOUP / SOUPE THAÏ AU SAUMON ET A LA NOIX DE COCO

The perfect soup (even if you aren’t a fan of soups !) It is zesty, spicy and full of those Thai flavours. My favourite quick meal to make on a weekday when I feel like mixing it up. Inspired by mum who got the recipe from a good friend of hers. Serves 4 Ingredients 1 [...]

10 ESSENTIAL ITEMS TO PACK IN YOUR HAND LUGGAGE FOR A WEEK IN THE SUN

10 ESSENTIAL ITEMS TO PACK IN YOUR HAND LUGGAGE FOR A WEEK IN THE SUN

Summer may be coming to an end but I am sure that a few of you will still be jetting off to hold onto those rays for a little while longer! Over the last few years, I have mastered the Art of packing (reducing it all to hand luggage.) Therefore, I wish to share a [...]

SHAKSHUKA

SHAKSHUKA

If you love spicy food then Shakshuka is for you! These baked eggs are so easy to make and are ideal for brunch, especially when served with pitas, sourdough bread or even toast. Serves 4 INGREDIENTS 800 g  of fresh or canned chopped tomatoes 2 chopped peppers (red or orange) 1 red onion finely chopped [...]

GRILLED PEACH SALAD WITH A BALSAMIC DRESSING / SALADE DE PÊCHES GRILLÉES A LA BALSAMIQUE

GRILLED PEACH SALAD WITH A BALSAMIC DRESSING / SALADE DE PÊCHES GRILLÉES A LA BALSAMIQUE

This salad is simply ideal during the Summer months! Light and bursting with those sweet and savoury flavours, you will be wanting to make it over and over again. Serves 6 INGREDIENTS For the dressing: 2 tablespoon extra virgin olive oil 1 tablespoon balsamic vinegar 1 teaspoon of mustard (wholegrain or other) - OPTIONAL A [...]

FRESH SUMMER SALSAS / LES SALSAS A FAIRE CETTE ETE

FRESH SUMMER SALSAS / LES SALSAS A FAIRE CETTE ETE

Papaya & Mango Salsa Serves 4 1/2 Ripe mango (peeled and diced) 1/2 Ripe papaya (peeled and diced) 1/2 red onion (diced) 1/2 teaspoon fresh red chili, finely chopped 2 Tablespoons fresh coriander (chopped) Juice of one lime Salt & pepper Combine all the ingredients on a bowl and leave it in fridge 1 hour [...]