LEMON BAKED COD WITH A SIDE OF ROASTED BEETROOT, SQUASH AND TOMATOES TOPPED WITH FETA / FILETS DE CABILLAUD RÔTI AU CITRON ACCOMPAGNES DE BETTERAVE RÔTIE, DE COURGE BUTTERNUT ET DE TOMATES CERISES EN GRAPPES AVEC DU FETA

I love fish and this midweek dinner is perfect as you put everything in the oven and you can get on with other tasks until your meal is ready. I hope you enjoy these flavour combinations as much as I do. Serves 2 Ingredients 400-500g of cod ½ lemon 2 tsp of meal wiz lemon…

WINTER WONDERLAND SALAD / SALADE HIVERNALE

Ingredients: 1/2 medium squash 1 tbsp of olive oil 1 packet of baby spinach leaves 4 tbsp of dried cranberries 5-6 crushed pecans feta Salt & pepper Dressing – Maple Balsamic 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 teaspoon of organic maple syrup ½ teaspoon Dijon mustard freshly ground black pepper Preheat the…

BAKED EGGS IN AVOCADOS / OEUF COCOTTE AVOCAT

I am currently having to follow quite a strict diet due to gut related issues and therefore, a high fats and protein start to the day is ideal. Avocado, eggs along with some ham, turkey slices or smoked salmon is what I am currently eating. Lucky for me, I absolutely love this combination and there…