BAKED EGGS IN AVOCADOS / OEUF COCOTTE AVOCAT

BAKED EGGS IN AVOCADOS / OEUF COCOTTE AVOCAT

I am currently having to follow quite a strict diet due to gut related issues and therefore, a high fats and protein start to the day is ideal. Avocado, eggs along with some ham, turkey slices or smoked salmon is what I am currently eating. Lucky for me, I absolutely love this combination and there [...]

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NUTRICIOUS & DELICIOUS ACAI BOWL

NUTRICIOUS & DELICIOUS ACAI BOWL

There are so many food trends going around at the minute! From the sushi burger to putting kale in every dish, my Instagram feed is bombarded with the latest food mash-up. However, one of the ones I feel lives up to its hype is the: ACAI BOWL So what exactly is Acai?  The acai berry [...]

MOUTABBAL

MOUTABBAL

Sentez-vous toutes ces belles épices colorées qui viennent vous chatouiller les narines ? "Je vous invite à découvrir mes recettes Arabe préférées, que j’ai eu l’occasion de goûter lors du premier cours de cuisine organisé par FoodHack, en collaboration avec Samia (fondatrice de l’association R.C.M.A) qui nous a chaleureusement accueillie avec ses étudiants originaires d’Irak, [...]

FRESH FIG & ROASTED BUTTERNUT SQUASH SALAD / SALADE AUX FIGUES & A LA COURGE BUTTERNUT RÔTIE AU FOUR

FRESH FIG & ROASTED BUTTERNUT SQUASH SALAD / SALADE AUX FIGUES & A LA COURGE BUTTERNUT RÔTIE AU FOUR

Summer may be gone but it does not mean that it is the end of the salads! This colourful Autumn salad is something to get excited about. The sweetness of the fresh figs paired with the warm roasted squash and the saltiness of the goats cheese or feta is a wonderful combination. Serves 4 INGREDIENTS [...]

SHAKSHUKA

SHAKSHUKA

If you love spicy food then Shakshuka is for you! These baked eggs are so easy to make and are ideal for brunch, especially when served with pitas, sourdough bread or even toast. Serves 4 INGREDIENTS 800 g  of fresh or canned chopped tomatoes 2 chopped peppers (red or orange) 1 red onion finely chopped [...]