BAGELS : NEW YORK STYLE

Who doesn’t love bagels ? Cinnamon and raisin, onion, poppy seed, blueberry…Living in Switzerland, however, makes it practically impossible to go into a shop and buy an endless selection of delicious bagels. This is why I decided to give it a go, I mean how hard can it really be?? The answer is, not that…

CHRISTMAS SPICED GRANOLA / GRANOLA DE NOËL

As we had such a popular response to those who came to Nawai li and I’s Christmas stall last week, we have decided to share our granola recipe with you. Enjoy all those wonderful Christmas spices that will fill your kitchen as it bakes. I guarantee this recipe will soon be amongst your festive favourites!…

BAKED EGGS IN AVOCADOS / OEUF COCOTTE AVOCAT

I am currently having to follow quite a strict diet due to gut related issues and therefore, a high fats and protein start to the day is ideal. Avocado, eggs along with some ham, turkey slices or smoked salmon is what I am currently eating. Lucky for me, I absolutely love this combination and there…

NUTRICIOUS & DELICIOUS ACAI BOWL

There are so many food trends going around at the minute! From the sushi burger to putting kale in every dish, my Instagram feed is bombarded with the latest food mash-up. However, one of the ones I feel lives up to its hype is the: ACAI BOWL So what exactly is Acai?  The acai berry…

SHAKSHUKA

If you love spicy food then Shakshuka is for you! These baked eggs are so easy to make and are ideal for brunch, especially when served with pitas, sourdough bread or even toast. Serves 4 INGREDIENTS 800 g  of fresh or canned chopped tomatoes 2 chopped peppers (red or orange) 1 red onion finely chopped…

HOMEMADE GRANOLA

Granola is so addictive in general but wait until you taste my two versions below! Sweet, fruity, chocolatey, salty – it is so MOREISH! You will need to be extra careful not to eat the whole batch in one sitting (especially the chocolate granola). Mix it up by sprinkling it over yogurt, having it with…

GRAB-AND-GO EGG MUFFINS / MUFFINS AUX OEUFS

I love that these egg muffins are so easy to make, you can make a batch of them at at ime and freeze them or keep them in fridge and simply microwave them for a minute when you feel like having one. Mix and match all sorts of ingredients to create as many different variations…

24 HOURS IN LYON / 24 HEURES A LYON

(VERSION FRANÇAISE CI-DESSOUS) 24 HOURS IN LYON Lyon is a city in east-central France in the region Rhône-Alpes, situated between Paris and Marseille. Lyon is a major centre of business with a reputation as the French capital of gastronomy and has a significant role in the history of cinema thanks to Auguste and Louis Lumière…