GUEST CHEF WEEK AT THE MONTREUX PALACE
19.03 – 24.03
Discover the incredible culinary talent that is Chef Ben Dayag having worked at Nobu Las Vegas and Morimoto in Philadelphia he has now settled in Hamburg at the Fairmont Hotel Vier Jahreszeiten. Sit back and let him and his team WOW you with their take on fine, elegant Japanese dishes combined with spicy, fiery ingredients from Peru.
All this wonderful food is equally complimented by the attentive staff of the palace. I encourage you to book a table before the end of the week as it is a culinary experience you really do not want to miss out on.
Enjoy a little sneak peek into my evening.
For more information and reservations please go to: www.fairmont.fr/montreux/dining/nikkei-nine/